Ingredients
SERVINGS: 2 Dozen
- 1 egg
- 1/2 tablespoon sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon cinnamon
Toppings
- ¼–1/2 cup cinnamon sugar for dipping powdered sugar for dusting oil for deep frying
Preparation
Combine egg, sugar, salt, and vanilla; whisk to combine. Add remaining ingredients and beat till smooth.
Heat oil to 360°F in deep-fryer or deep, heavy saucepan. Heat rosette iron in oil for 2 minutes. Drain excess oil from iron and dip into batter for 2 seconds, 1/4 inch from the top of the iron (batter should not run over the top of iron) , then immediately into hot oil. Rosette should come off iron easily; if not, use a fork to gently pry it off.
Fry until golden, 45 seconds or so. Remove to paper-towel-lined surface and dip into cinnamon sugar mixture.
Repeat by reheating iron in oil for about a minute, then dipping and frying till all batter is used. Dust with powdered sugar. Store in an airtight container.
About this recipe
Note: This recipe doubles well
