Ingredients
SERVINGS: 3 Cup(s)
- 1 cup sprouted garbanzo beans
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1/3 cup fresh herbs (such as cilantro and parsley)
- ¼ teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
Instructions
Follow instructions above to sprout the beans. Combine sprouted garbanzo beans, tahini, lemon juice, garlic, herbs, and salt in a food processor. With motor running, add olive oil, processing until smooth. Garnish with paprika and a drizzle of olive oil.
Recipe courtesy of Elizabeth Sniegocki
