- 2 chamomile tea bags
- ¼ cup raspberries, plus more for garnish
- 1 Meyer lemon, sliced, plus more for garnish
- 32 ounces cool filtered water
Place tea leaves, raspberries, and lemon slices in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and fruit. Serve straight or over ice with a lemon slice and raspberries for garnish.