Raspberry Lemon Chamomile Cooler

By | April 03, 2017


Place tea leaves, raspberries, and lemon slices in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and fruit. Serve straight or over ice with a lemon slice and raspberries for garnish.


  • 2 chamomile tea bags
  • ¼ cup raspberries, plus more for garnish
  • 1 Meyer lemon, sliced, plus more for garnish
  • 32 ounces cool filtered water

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