Combine ¼ cup loose jasmine or green tea, 2 tablespoons dried roses, 2 tablespoons dried raspberries, and 1 tablespoon dried lavender. Attach these instructions: Steep 2 tablespoons per serving in 6 ounces hot water for 3 minutes. Sweeten to taste.
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Bonus: Add a set of tea cups and saucers with a tea strainer.