Jalapeño Cilantro Key Lime Dressing

By | January 16, 2017

Ingredients

SERVINGS: 1½ Cup(s)
  • ½ small jalapeno, chopped
  • ½ cup fresh cilantro, chopped, stems included
  • ¼ cup chopped onion
  • 2 cloves garlic, peeled
  • 2 tablespoons jalapeno vinegar, from canned jalapenos
  • 1 tablespoon lime juice
  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • 1 cup canola oil
  • Salt, to taste

Preparation

1. Combine jalapeño, cilantro, onion, garlic, vinegar, lime juice, mustard, and egg yolk in a blender. Blend until puréed. While blender is running, add oil in a thin stream. Season to taste with salt.

Ingredients

SERVINGS: 1½ Cup(s)
  • ½ small jalapeno, chopped
  • ½ cup fresh cilantro, chopped, stems included
  • ¼ cup chopped onion
  • 2 cloves garlic, peeled
  • 2 tablespoons jalapeno vinegar, from canned jalapenos
  • 1 tablespoon lime juice
  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • 1 cup canola oil
  • Salt, to taste
We will never share your email address with anyone else. See our privacy policy.