Hanging on the Vine

By | April 03, 2017

Ingredients

  • 2 ounces Reyka Vodka
  • 2 ounces Tomato Water Purée
  • 1 ounce fresh squeezed lemon juice
  • ¾ ounce Smoked Salt Syrup
Tomato Water Purée
  • ½ large red tomato
  • ¼ jalapeño with seeds
  • ¼ of a passionfruit
  • 3 generous slices of watermelon (no rind)
  • ¼ red bell pepper.
Smoked Salt Syrup
  • Equal parts sugar to water (1 cup sugar:1 cup boiling water)
  • 1½ ounce Smoked Sea Salt

Preparation

1. Add all ingredients in a shaker tin and shake vigorously for 15 seconds. Double strain with a Coco strainer into a tall Collins cocktail glass. Add fresh ice and garnish with fresh sage.

Tomato Water Puree

1. Purée the following in a blender and fine strain through a chinois or cheesecloth.

Ingredients

  • 2 ounces Reyka Vodka
  • 2 ounces Tomato Water Purée
  • 1 ounce fresh squeezed lemon juice
  • ¾ ounce Smoked Salt Syrup
Tomato Water Purée
  • ½ large red tomato
  • ¼ jalapeño with seeds
  • ¼ of a passionfruit
  • 3 generous slices of watermelon (no rind)
  • ¼ red bell pepper.
Smoked Salt Syrup
  • Equal parts sugar to water (1 cup sugar:1 cup boiling water)
  • 1½ ounce Smoked Sea Salt
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