Grilled Peaches with Goat Cheese

October 12, 2017

Ingredients

  • 3 ripe but firm peaches, halved
  • 2 tablespoons olive oil
  • ½ cup crumbled goat cheese
  • ½ cup thinly sliced basil

Preparation

Heat grill or grill pan to medium-high heat. Brush cut sides of peaches with oil. Grill, cut sides down, until grill marks appear, 3–4 minutes.

Sprinkle grilled peaches with goat cheese and basil and serve.

About this recipe

For the Grilled Shrimp with Corn & Avocado Salad please visit ediblesarasota.com

Ingredients

  • 3 ripe but firm peaches, halved
  • 2 tablespoons olive oil
  • ½ cup crumbled goat cheese
  • ½ cup thinly sliced basil

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