Fresh Basil-Spinach Pesto

By | June 22, 2017

Ingredients

  • ⅓ cup pine nuts, lightly toasted
  • 1 cup fresh basil leaves, packed
  • 1 cup baby spinach leaves, packed
  • ½ cup freshly grated Parmesan cheese
  • 3 cloves garlic minced
  • ½ cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste

Preparation

Place nuts, basil, spinach, cheese, and garlic in food processor and season generously with salt and pepper. Pulse until nuts are finely chopped. Scrape down sides of food processor with a rubber spatula. With machine running, slowly add oil in a steady stream and process until smooth.

Ingredients

  • ⅓ cup pine nuts, lightly toasted
  • 1 cup fresh basil leaves, packed
  • 1 cup baby spinach leaves, packed
  • ½ cup freshly grated Parmesan cheese
  • 3 cloves garlic minced
  • ½ cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
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