in the garden

Freezing Tomatoes

By Randi Donahue | October 12, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Crushed

Wash and peel tomatoes. Slice into quarters and add to large pot. Crush with wooden spoon. Heat and stir until boiling. Simmer for 5 minutes. Place bowl of sauce in ice water to cool.

Fill containers leaving 1 inch space at the top. Add ¼–½ teaspoon salt to mixture. Cover and freeze up to 6 months.

Whole (with no liquid added)

Wash and peel tomatoes.

Fill containers leaving 1 inch space at the top. Add ¼–½ teaspoon salt to mixture. Cover and freeze up to 6 months.

Whole (with water added)

Wash and peel tomatoes. Add tomatoes to a pot and cover with water; heat. Simmer for 5 minutes. Place pot of tomatoes in cold water to cool.

Fill containers leaving 1 inch space at the top. Add ¼–½ teaspoon salt to mixture. Cover and freeze up to 6 months

Article from Edible Sarasota at http://ediblesarasota.ediblecommunities.com/recipes/freezing-tomatoes
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60