Eggnog recipe

November 17, 2016


Separate the eggs Whisk the yolks with the sugar Whisk in the milk, cream, and liquor Whisk the egg whites Fold the egg whites into the eggnog Topped with a dollop of whipped cream Serve the eggnog with stick of cinnamon


  • 1 Cup of whole milk
  • ½ Cup of bourbon or rum
  • 3 Large eggs
  • ½ cup sugar
  • Whipped cream to taste
  • ½ cup heavy cream
  • 1 Cinnamon stick to serve
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