Chocolate Mint Green Tea Iced Latte

By | April 03, 2017


Place tea leaves and mint leaves in water and cover. Steep in the refrigerator for 2–12 hours. Strain leaves, reserving ½ of the mint leaves. Transfer tea and reserved mint leaves to a blender. Add cocoa powder, milk, and honey (you can mix it in a little warm water to form a syrup), and blend until well combined. Serve over ice garnished with mint leaves. (Shake stored tea well before serving.)


  • 2 tablespoons loose leaf green tea
  • ¼ cup crushed fresh mint leaves
  • 32 ounces cool filtered water
  • 2 teaspoons cocoa powder
  • ¼ cup whole milk or almond milk
  • 2 tablespoons raw unfiltered honey

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