The Bloody Best

November 24, 2015

Ingredients

  • 1 teaspoon hot sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon pickle brine
  • 1 teaspoon worcester sauce
  • 2 pinches celery salt
  • 2 slices jalapeño
  • 2 ounces infused vodka
  • 4 ounces Tomato Water
  • ¼ freshly squeezed lemon

Ingredients

  • 1 teaspoon hot sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon pickle brine
  • 1 teaspoon worcester sauce
  • 2 pinches celery salt
  • 2 slices jalapeño
  • 2 ounces infused vodka
  • 4 ounces Tomato Water
  • ¼ freshly squeezed lemon
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