Beer-Battered Fried Fish

April 01, 2011


Coat fish with flour; set aside. Sift dry ingredients together. In a separate bowl, whisk eggs and then add milk and beer. Add dry mixture to wet mixture and whisk until blended.

Dip fish into batter, allowing excess to drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.

Serves 6

Courtesy of Mad Crow Brewery


  • 3 pounds redfish filets
  • 2 cups all-purpose flour
  • 2 teaspoons salt, or to taste
  • 2 teaspoons baking powder
  • 2 tablespoons paprika
  • 12 ounces beer
  • 1 cup milk
  • 2 eggs
  • Oil for deep frying
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