Apple Crumb Pie

By / Photography By | November 28, 2018

Ingredients

Filling
  • 8 cups apples, peeled, cored, and sliced
  • 2¹/2 tablespoons flour
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • ¹/2 teaspoon allspice
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons butter
Topping
  • 3/4 cup flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ¼ cup cold butter
  • 1 unbaked deep-dish piecrust

Preparation

Preheat oven to 375 °F.

Prepare filling:

Place sliced apples in large bowl with lemon juice and zest. In a separate bowl, mix flour, sugar, and spices. Toss with apples. Layer the mixture into an unbaked deep-dish piecrust. Drizzle 2 tablespoons of melted butter over apple mixture.

Prepare crumb topping:

In a medium bowl, with a pastry cutter or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.

Bake for 50 minutes.

About this recipe

Note: I like a mixture of mostly Honeycrisp with a Gala and a Granny Smith.

Ingredients

Filling
  • 8 cups apples, peeled, cored, and sliced
  • 2¹/2 tablespoons flour
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • ¹/2 teaspoon allspice
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons butter
Topping
  • 3/4 cup flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ¼ cup cold butter
  • 1 unbaked deep-dish piecrust
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