Summer Chef Jam

July 13, 2015
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Bottomless pints of Florida-made craft beer. Small plates of gourmet fare from local celebrity chefs. Live DJ–spun melodies. Serious revelry. This is the Summer Chef Jam—the off-season’s hot annual offering at the Shamrock Pub in downtown Sarasota— and it is rolling into year six.

This year, nine chefs will be spotlighted one by one for nine weeks from 7 to 9 p.m. each Monday at the Shamrock, starting on June 15 and ending on August 31 (with a couple of breaks in between). There will be a Chefs2U food truck onsite (also one of the event’s sponsors) and various flavors of homemade artisan popsicles from Pop Craft Pops.

The Culinary Lineup:
June 15 Darwin's on 4th
June 22 Jack Dusty
June 29 The Cottage Restaurant and Bar
July 13 Mattison's Forty-One
July 20 Louies Modern
July 27 Indigenous
Aug 3 Made Restaurant
Aug 10 Michael's On East
Aug 31 Chef Thank You Night by Chefs2u

July 13, 2015 7:00 PM-9:00 PM
July 20, 2015 7:00 PM-9:00 PM
July 27, 2015 7:00 PM-9:00 PM
August 03, 2015 7:00 PM-9:00 PM
August 10, 2015 7:00 PM-9:00 PM
August 17, 2015 7:00 PM-9:00 PM
August 24, 2015 7:00 PM-9:00 PM
August 31, 2015 7:00 PM-9:00 PM
September 07, 2015 7:00 PM-9:00 PM

Location: THE SHAMROCK | 2257 Ringling Blvd., Sarasota, FL

Admission: The nightly cost is $25 for three plates, unlimited beers and a popsicle. The pub can only hold 50 people at a time, so seats are limited and sold on a first-come, firstserve basis.

Event website:

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2257 Ringling Blvd.
Sarasota, FL
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