Edible Sarasota Presents TrashFish Dinner

July 21, 2014
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Spearheaded by the dynamic duo of Steve Phelps, chef and owner of Indigenous, and Tracy Freeman, editor and publisher of Edible Sarasota, this is sure to be a night to remember. You can expect amazing preparations of some of the best seafood you’ve likely never tried deliciously prepared by a line up of some of the area’s top culinary talent, along with great presentations by speakers from Mote Marine and Gulf Wild, and a whole lot of fun. Get your tickets while they last!

Who’s cooking:

Steve Phelps, Indigenous
Keith Dougherty, Louies Modern
James Baselici, Louies Modern
Darwin Santa Maria, Darwin’s on 4th 
Randall Roulette, Owen’s Fish Camp
Christian Hershman, State Street

Where and when:
The Sarasota Trash Fish Dinner will be held on Monday, July 21st at Louies Modern. Hors d’oeuvres and cocktails will begin at 6PM and a family-style dinner will begin at 7PM.

The dinner will benefit the work of Chefs Collaborative, a national chef network that's changing the sustainable food landscape using the power of connections, education,  and responsible buying descisions.

Purchase tickets here: Trash Fish Sarasota

Date: July 21, 2014 6:00 AM-10:00 AM

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