Edible Sarasota Presents TrashFish Dinner
Spearheaded by the dynamic duo of Steve Phelps, chef and owner of Indigenous, and Tracy Freeman, editor and publisher of Edible Sarasota, this is sure to be a night to remember. You can expect amazing preparations of some of the best seafood you’ve likely never tried deliciously prepared by a line up of some of the area’s top culinary talent, along with great presentations by speakers from Mote Marine and Gulf Wild, and a whole lot of fun. Get your tickets while they last!
Who’s cooking:
Steve Phelps, Indigenous
Keith Dougherty, Louies Modern
James Baselici, Louies Modern
Darwin Santa Maria, Darwin’s on 4th
Randall Roulette, Owen’s Fish Camp
Christian Hershman, State Street
Where and when:
The Sarasota Trash Fish Dinner will be held on Monday, July 21st at Louies Modern. Hors d’oeuvres and cocktails will begin at 6PM and a family-style dinner will begin at 7PM.
The dinner will benefit the work of Chefs Collaborative, a national chef network that's changing the sustainable food landscape using the power of connections, education, and responsible buying descisions.
Purchase tickets here: Trash Fish Sarasota
Date: July 21, 2014 6:00 AM-10:00 AM
