Seasonal Plate: Chianti Ristorante Italiano

September 01, 2013
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Chianti Ristorante Italiano

Chef Al Massa’s Pan Roasted Local American Red Snapper with gulf shrimp, fire roasted corn-radish agrodulce, avocado, roasted pepper oil, grilled kale and Jones Farms potatoes.

 

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3900 Clark Rd
Sarasota, FL
941.952.3186
Article from Edible Sarasota at http://ediblesarasota.ediblecommunities.com/eat/seasonal-plate-chianti-ristorante-italiano
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