Photo by Peter Acker
Made's famous fried chicken.
Photo by Peter Acker
Owner and Chef, Mark Woodruff, prepping his scallop dish.
Photo by Peter Acker
Mark lowering items from his dry storage
Photo by Peter Acker
Sautee pans ready for the dinner rush
Photo by Peter Acker
Homemade waffles plated and ready for the fried chicken.
Photo by Peter Acker
Server, Eli Cramer, making one of Made's signature cocktails
Photo by Peter Acker
Eat local signs proudly displayed in the restaurant
Photo by Peter Acker
Scallops seasoned and ready for the skillet
